Mixed food additives for the meat industry

Mixed food additive Biomeat R

Gives to 30 % gain in the product yield for the chilled and frozen ready-to-cook meat products.

INGRIDIENTS: pH Control agents (Е331, Е332, Е500), salt.

DOSAGE: 6.0 kg per 100 liters of brine

SALINITY: 15 %

Mixed food additive Biomeat RК

Gives to 30 % gain in the product yield for the chilled and frozen ready-to-cook meat products.

INGRIDIENTS: pH Control agents (Е 331, Е262, Е500), salt, antioxidants (Е316, Е301).

DOSAGE: 6.0 kg per 100 liters of brine

SALINITY: 12 %

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Mixed food additive Biomeat Citro

Gives to 30 % gain in the product yield for the chilled and frozen ready-to-cook meat products.

INGRIDIENTS: aliphatic amino acids, pH Control agents (Е 331, Е332).

DOSAGE: 5.0 kg per 100 liters of brine

Mixed food additive Biomeat Rise

Gives to 15 % gain in the product yield for the chilled and frozen ready-to-cook meat products.

INGRIDIENTS: aliphatic amino acids, pH Control agents (Е331, Е500).

DOSAGE: 4.5 kg per 100 liters of brine

Mixed food additive Biomeat Super

Gives up to 30 % gain in the product yield for the frozen ready-to-cook meat products.

INGRIDIENTS: pH Control agents (Е 331, Е332, Е500), salt, stabilizer (Е407).

DOSAGE: 6.0 kg per 100 liters of brine

Mixed food additive Biomeat F 8.5

Gives up to 35-45 % gain in the product yield for the frozen ready-to-cook meat products.

INGRIDIENTS: pH Control agents (Е331, Е451), salt, glucose syrup, thickening agents (Е425, Е407).

DOSAGE: 4.0 kg per 100 liters of brine

Mixed food additive Biomeat F 9.0

Gives up to 40-70 % gain in the product yield for the frozen ready-to-cook meat products.

INGRIDIENTS: pH Control agents (Е331, Е451), salt, thickening agents (Е425, Е407).

DOSAGE: 4.0 kg per 100 liters of brine

Mixed food additive Biomeat Phosphomix

Gives up to 30 % gain in the product yield for the chilled and up to 50 % for the frozen ready-to-cook meat products.

INGRIDIENTS: pH Control agents (Е451, Е450), stabilizer (Е452), salt, glucose, thickening agents (Е412, Е415).

DOSAGE: 1.5 kg per 100 liters of brine

Mixed food additive Biomeat Delicates

Suitable for brining via soaking and injections when making smoked, parboiled-smoked or smoked-scalded whole-cut and ham-style specialty meats with the high product yield.

INGRIDIENTS: wheat fiber, thickening agent (Е407), pH control agents (Е451, Е450), salt, stabilizer (Е452), antioxidant (Е316), ham flavoring, coloring agent (Е124).

DOSAGE: 6.0 kg per 100 liters of brine

Mixed food additive Biomeat Standart

Suitable for brining via soaking and injections when making smoked, parboiled-smoked or smoked-scalded whole-muscle and ham-style specialty meats with the 150-160 % product yield.

INGRIDIENTS: wheat fiber, pH Control agents (Е451, Е450), thickening agent (Е407), stabilizer (Е452), preservative (Е262), ham flavoring, coloring agent (Е124).

DOSAGE: 4.0 kg per 100 liters of brine

Mixed food additive Biomeat Soypro

Suitable for brining via soaking and injections when making smoked, parboiled-smoked or smoked-scalded whole-muscle and ham-style specialty meats with the high product yield.

INGRIDIENTS: soy protein isolate, thickening agent (Е407), pH control agents (Е451, Е450), salt, stabilizer (Е452), antioxidant (Е316), ham flavoring, coloring agent (Е124).

DOSAGE: 6.0 kg per 100 liters of brine

Mixed food additive Biomeat Fresh

Used for the industrial preserving and stabilizing the color of fresh and minced meat.

INGRIDIENTS: pH control agents (Е262, Е331), antioxidant (Е316), salt.

DOSAGE: up to 5.0 g/kg of meat

Mixed food additive Biomeat Fresh Max

Used for the industrial preserving and stabilizing the color of fresh and minced meat.

INGRIDIENTS: pH control agents (Е262, Е331), preservative (Е223).

DOSAGE: up to 2.0 g/kg of meat

Mixed food additive Rusgel R90

Humectant based on the refined carrageenan. It is intended for the industrial sausage forming and improving their sensory qualities, such as firmness, texture uniformity, juiciness, sliceability and elasticity.

INGRIDIENTS: thickening agents (Е407, Е425, Е406), gelling agent (Е508), stabilizers (Е451, Е450).

DOSAGE: 4.0-8.0 g/kg of meat

Mixed food additive Biomeat Granula

Acts as a food texturing agent when manufacturing bacon imitation and meat pellets, as well as a stabilizer when manufacturing sausages and fine liver products.

INGRIDIENTS: stabilizers (Е401, Е415, Е450), rice flour, firming agent (Е516), emulsifier (Е471)

DOSAGE: as per formula

Mixed food additives for chilled and frozen ready-to-cook products

Phosphate-free yield increasing additives

Mixed food additives for chilled and frozen ready-to-cook products

Phosphate yield increasing additives

Meat delicacies

Meat preservatives

Sausage products

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