Mixed food additives for the dairy industry

Mixed food additive Rusgel RТ

Used in the curd ready-to-cook products manufacturing.

INGRIDIENTS: thickening agents (Е401, Е407, Е425), gelling agent (Е508).

DOSAGE: 0.15-0.35%

Mixed food additive Rusgel RS

Used in the manufacturing of sour cream products with various fat contents.

INGRIDIENTS: thickening agents (Е415, Е407, Е412), milk protein concentrate.

DOSAGE: 0.05-0.15%

Mixed food additive Biosweet S600

Used in the manufacturing of sour cream products with various fat contents.

INGRIDIENTS: thickening agent (Е406), polyphosphate blend (Е450, Е451, Е452).

DOSAGE: 0.05-0.15%

Mixed food additive Biomir Stab 4

Used in the processed cheese manufacturing.

INGRIDIENTS: cellulose gum, carrageenan, guar gum, sodium alginate, milk protein concentrate, dextrose

DOSAGE: 0.4-0.6%

Mixed food additive Biomir Stab 6

Used in the condensed milk products manufacturing.

INGRIDIENTS: xanthan gum, carrageenan.

DOSAGE: 0.1-0.35%

Mixed food additive Biomir Stab 7

Acts as a texturizer for the yoghurt drinks and desserts, and fermented milk products (kefir, prostokvasha, ryazhenka, varenets and others).

INGRIDIENTS: thickening agents (Е407, Е401, Е466, Е412), dietary fibers, milk proteins, polyphosphate blend (Е450, Е451, Е452).

DOSAGE: 0.15-0.45%

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